Prevention of pink eye disease

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Conjunctivitis or pink eye, is an inflammation of the white part of the eye that is red and swollen. It can occur in people of all ages. It is a disease that often spreads during the rainy season. Because when it rains, rainwater washes away dust particles from buildings, roofs, and fences, and may splash into our eyes. The stagnant water may also contain viruses or bacteria. When that dirty water splashes into our eyes, it will quickly become infected.

This disease can also be transmitted to others. If we are infected with germs that cause pink eye, the symptoms will occur within 1-2 days, and the period of transmission to others is about 14 days.

Symptoms of conjunctivitis

  • Redness of the eyes, either on the white of the eye or on the inside of the eyelid, and swelling of the conjunctiva.
  • Itchy eyes, irritated eyes, stinging eyes
  • Tears flowing
  • Yellow eye mucus is often found in people with infections.
  • Difficulty opening eyes after waking up
  • May have blurred vision or sensitivity to light.

Prevention is the best way to avoid pink eye, and it can be done simply by practicing good personal hygiene and avoiding risk factors แทงบอล UFABET ราคาดีที่สุด ไม่มีขั้นต่ำ. Following these tips can reduce your chances of getting an infection or eye irritation.

  • Wash your hands frequently with soap and water, especially after touching public objects or before touching your face and eyes.
  • Avoid rubbing your eyes with your hands.
  • Do not share personal items with others, such as handkerchiefs, towels, glasses, or cosmetics.
  • If someone in the house has pink eye, separate personal items and clean frequently touched areas.
  • Be careful when in crowded places, especially during pink eye outbreaks.
  • Wear protective eyewear when exposed to dust, wind or chemicals.
  • For those who wear contact lenses, you should clean and change your contact lenses strictly according to the instructions.

However, pink eye is not transmitted through eye contact, airborne transmission, or sharing food. The transmission period from person to person is approximately 14 days, and symptoms of the disease occur 1-2 days after the patient is infected.