Are the black spots on “garlic” really a “fungus”? Is there a risk of cancer?

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Have you ever picked up garlic to cook with and found black spots? On the garlic or not Is it a fungus? Can you cut it off and eat it? How dangerous is this? The National Cancer Institute, Department of Medical Services, Ministry of Public Health has the answer.

Are the black spots on "garlic" really a "fungus"? Is there a risk of cancer?

Are the black spots on “garlic” really a “fungus”?

From the information shared that the brown spots found on the garlic are fungi, most of which are poisonous or carcinogenic fungi. The National Cancer Institute, Department of Medical Services. Ministry of Public Health has investigated the matter and clarified. As a result, various types of fungi may contaminate or grow in the bruised area.

black spots in garlic Is it a carcinogen? 

There is concern that the fungus on garlic may produce toxins or carcinogens. Aspergillus parasiticus are fungi that can produce aflatoxin, which is classified as a carcinogen in humans. However, at present there is no information confirming.

In short, brown spots on the garlic are bruises. As a result, fungi or other types of microorganisms Contaminated or growing in the https://ufabet999.app area of ​​the bruise Currently, there is no research that indicates that these brown spots on garlic are carcinogenic.

Can I cut off only the part with black spots and use it in cooking?

If brown spots are found on the garlic. To reduce contamination by other microorganisms. It is recommended to buy fresh garlic in clean packaging. There are no characteristics of fungal hyphae and spores.